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Jiang Shuyao has transmigrated into an ancient era, but rather than engaging in palace intrigue or political power struggles, she finds her true passion in the kitchen. As a dedicated foodie in a world lacking modern culinary variety, she decides to use her knowledge to recreate the delicacies of her past.
With a focus on simple, hearty, and aromatic dishes, Jiang Shuyao transforms the lives of those around her—including the grumpy and stoic Xie Xun—one meal at a time. From the humble perfection of Yunnan rice noodles to more elaborate feasts, she navigates life in the Duke’s mansion with a carefree, appetized spirit that challenges the rigid social etiquette of her new world.